Highlander Tavern is a place where the music you can taste the regional specialties of regional and gourmet dishes from the grill.
The upper room in the inn is a great place to host events for 80 people on the bottom of the Hall of "chimney" are invited to smaller meetings for 40 people
Our Chef's specialty is roast pork in beer, fine home filled with cabbage and mushrooms and regional żebroczka and many other regional dishes.
On request we serve pigs in whole kasha stuffed, smoked wiślańską bucket with fried sauerkraut and wonderful cakes for dessert Wislanski
At our inn, we also organize special events, parties with music and dance, mulled wine, roast suckling pig highland bands, gigs and more.
The inn is open daily during the winter season from mid-December to late March and year-round facility can be rented for private parties and banquets
Recreational areas at the hotel for our guests we offer 2 outdoor fireplaces for 150 persons and 350 persons for the music where you can taste the regional specialties of regional and gourmet dishes from the grill.
Outdoor fireplaces are covered in each of the fireplace with the living fire is the perfect venue for lunches and dinners in the open air in the closeness with nature.
Our Chef's specialty is roast pork in beer, fine home filled with cabbage and mushrooms and regional żebroczka and many other regional dishes.
On request we serve pigs in whole kasha stuffed, smoked wiślańską bucket with fried sauerkraut and wonderful cakes for dessert Wislanski.
