Highlander tavern
Highlander Tavern is a place where while listening to the music you can taste the regional specialties and gourmet dishes from the grill. The upper room is a great place to host events for 80 people and the lower one is suitable for smaller group up to 40 people.
Our Chef's specialty is roast pork in beer, fine home pierogi filled with cabbage and mushrooms, regional "Żebroczka" and many other regional dishes.
On request we serve pigs in whole kasha stuffed, smoked bucket of fried sauerkraut and for dessert, a wonderful cake.
At our inn, we also organize special events, parties with music and dance, mulled wine, roast suckling pig highland bands, gigs and more.
The inn is open daily during the winter season from mid-December to late March and year-round facility can be rented for private parties and banquets
