Recreational areas at the hotel for our guests we offer two outdoor grills for 150 persons and 350 persons c where you can taste the regional specialties of regional and gourmet dishes from the grill.
Outdoor grills are under roof each of them offering a perfect venue for lunches and dinners in the open air in the closeness with nature.
Our Chef's specialty is roast pork in beer, fine home pierogi filled with cabbage and mushrooms, and regional "Żebroczka" and many other regional dishes. On request we serve pigs in whole kasha stuffed, smoked bucket of fried sauerkraut and for dessert a waonderful cake .
At our inn, we also organize special events, parties with music and dance, mulled wine, roast suckling pig highland bands, gigs and more.
