Menu

with fried bacon slices and chanterelles

on golden crispy toast

(mixed lettuces, grilled chicken fillet, pineapple, yoghurt sauce)

(lettuce, tomato, cucumber, tuna, egg, onion, vinaigrette)

with cranberry sauce

dumplings and red cabbage

na kapuście zasmażanej

 z gnocchi i buraczkami zasmażanymi

with potatoes and salad set

 na gniecionych ziemniakach i rukoli

with sorrel sauce and rice pilaf

garlic and onion

with potato chips and carrot salad